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1. Walkabout Shepherd’s Pie with local lamb (Whiffletree or Over the Grass)  marinated in La Grange Benoni’s Red, with Heirloom Carrot, Spring Pea and Cherry Glen Farms Goat Cheese Mashers
2. Grilled Spring Pork Sausage Sliders with topped with Kim Chee,  Old Bust Head Ale and Back Yard Farm Honey Mustard
3. Buffalo Drizzled Hummus on Blue Corn with Spring Onion
4. Pasta and Marinated Spring Vegetable Salad with Olives and Local Cheese
5. Nourish Garden Herbed Focaccia with Olive Oil